About Us
Our Story
Opened in 2024, La Zozzona marks Chef Richard Blais’ first restaurant in Arizona—a vibrant celebration of his travels through Italy’s cities, coastlines, and countryside. Named for the Italian phrase meaning “messy delicious,” La Zozzona embraces the joyful, unpretentious spirit of Italian dining with housemade pastas inspired by Rome, wood‑fired steaks honoring Florence and Tuscany, and shareable cicchetti meant to bring people together.
Our cocktail program highlights iconic Italian flavors, while the wine list showcases celebrated regions from across the country. Every detail reflects Chef Blais’ playful, innovative approach to cuisine, creating a dining experience that feels both timeless and entirely new.
Our Philosophy
At La Zozzona, we celebrate fresh ingredients and classic Italian techniques to create food that feels both comforting and full of character. With dishes for every taste, our menu is meant to be shared, savored, and enjoyed together—turning every meal into a moment worth remembering.
Visit Us
We invite you to come and experience the unique charm of our restaurant. Whether you are a regular guest or visiting for the first time, we look forward to welcoming you and making your time with us delightful and memorable.